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WARNING: THIS BLOG MIGHT CAUSE SEVERE CRAVINGS & ADDICTION. PROCEED WITH CAUTION.

Because we all know mexican cuisine has more onions than Shrek can handle. Chop! Chop!
americastestkitchen:

Clever Way to Slice Onions
To make easy work of slicing or mincing onions, trim the top of the onion and halve it pole to pole. Then carefully peel the outer layers from each half down to—but not all the way off—the root end. Then, when you have diced or sliced most of the onion, hold on to the outer layers to stabilize the root end as you finish cutting. Here are more tips and tricks.

234 notes Oct 23rd, 2012 Reblogged from americastestkitchen

Posted by americastestkitchen

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How is that not the standard way of cutting basically anything ever.
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holy shit this is amazing
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omfg
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this website is addictive
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wish i saw this before i made dinner tonight.
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