WE ARE WHAT WE EAT MEXICANS ARE DELICIOUS EPA EPA ARRIBA ARRIBA
What I’m cooking up soon in my slow cooker!
Oh, I bet piglet is tender. *droolz* (Sorry folks, but I really like pork … A LOT.)
omg the restaurant I used to work at made hella bomb black beans. I miss it
The food of my people! Yucatecos in da house!!