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WARNING: THIS BLOG MIGHT CAUSE SEVERE CRAVINGS & ADDICTION. PROCEED WITH CAUTION.

Mira esta delicia de receta:

Champurrado (chocolate caliente mexicano)

De Veronica Gonzalez Smith – Muy Bueno Cookbook

Ingredientes:

- 3 tazas de agua

- 2 trozos de canela

- 1 estrella de anís

- ¼ taza de masa harina de maíz

- 2 tazas de leche

- ½ de barra de chocolate mexicano picado

- 3 onzas de piloncillo picado o ½ taza de azúcar morena

Modo de preparación:

1. En una olla grande, hierve el agua con las dos ramitas de canela y el anís.

2. Retira la olla del fuego, cúbrela y deja dentro la canela y el anís por 10 minutos.

3. Saca el anís y la canela y devuelve la olla al fuego lento.

4. Añade la masa de harina y mezcla constantemente.

5. Con la olla descubierta, cocina hasta que el chocolate esté completamente derretido. Mezcla y sirve.

¿Qué te pareció esta receta?

321 notes Feb 18th, 2013

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(Mexican hot chocolate) Veronica Gonzalez Smith - Very Good Cookbook ingredients: - 3 cups water - 2 pieces of cinnamon...
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